Pizza Blog

The pizza delivery landscape in Canada is rapidly evolving with technological advancements reshaping how we get our favorite pies delivered to our doorsteps. From drone deliveries to AI-powered ordering systems, 2024 is proving to be a revolutionary year for pizza delivery services.

One of the most exciting developments is the introduction of temperature-controlled delivery boxes that ensure your pizza arrives as hot and fresh as when it left the oven. These smart boxes maintain the optimal temperature and humidity levels, preventing the dreaded soggy crust syndrome that has plagued delivery pizzas for decades.

GPS tracking has also become more sophisticated, allowing customers to follow their pizza's journey in real-time. Some services even provide an estimated arrival time accurate to the minute, letting you know exactly when to set the table.

Mobile ordering has seen significant improvements as well, with voice ordering becoming increasingly popular. Simply tell your smartphone what kind of pizza you want, and artificial intelligence handles the rest, remembering your preferences and suggesting complementary sides or beverages.

These innovations aren't just about convenience—they're making pizza delivery more sustainable too. Electric delivery vehicles are reducing carbon footprints, while optimized routing algorithms are cutting down on fuel consumption and delivery times.

As we move further into 2024, we can expect even more exciting developments in the pizza delivery space, making the experience faster, more reliable, and more enjoyable for pizza lovers across Canada.

When it comes to pizza toppings, Canadians have developed their own unique preferences that reflect our diverse culinary landscape. Based on our delivery data from across the country, we've compiled the definitive list of the top 10 pizza toppings that Canadians simply can't resist.

Unsurprisingly, pepperoni remains the undisputed champion of pizza toppings in Canada. This spicy, savory meat has been a staple on Canadian pizzas for generations and shows no signs of losing its popularity.

Mushrooms take the second spot, with their earthy flavor and meaty texture making them a favorite among both meat lovers and vegetarians. They're often paired with pepperoni for the classic "pep and mushroom" combination that's beloved across the country.

Bacon comes in third, reflecting Canadians' love affair with this crispy, smoky meat. Whether it's regular bacon, Canadian bacon, or bacon crumble, this topping adds a delicious salty punch to any pizza.

The fourth position belongs to green peppers, adding a fresh, slightly sweet crunch that complements the savory elements of pizza perfectly. They're often found in combination with other veggies or meats in popular specialty pizzas.

Rounding out the top five is extra cheese—because the only thing better than cheese is more cheese! Canadians love the stretchy, gooey goodness of additional mozzarella on their pizzas.

The rest of the top 10 includes ham, onions, pineapple (yes, despite the controversy, it remains hugely popular in Canada!), hot peppers, and grilled chicken. These toppings reflect both traditional pizza preferences and more contemporary tastes.

What's particularly interesting is how topping preferences vary by region. Atlantic Canadians tend to favor seafood toppings like smoked salmon, while in Quebec, more gourmet options like goat cheese and figs are popular. The Prairies lean toward heartier meat toppings, while British Columbia shows a preference for fresh, local vegetables.

Movie nights and pizza go together like cheese and tomato sauce—they're simply meant for each other. But have you ever considered that certain types of pizzas pair better with specific movie genres? As pizza delivery experts, we've created the ultimate guide to matching your pizza choice with your movie night selection.

For action movies packed with explosions and adrenaline-pumping sequences, you need a bold, spicy pizza that matches the energy on screen. Try a pepperoni pizza with hot peppers and spicy sausage. The heat builds as the action does, creating a perfect harmony between what's happening on your plate and on your screen.

Romantic comedies call for something a little more sophisticated but still comforting. A white pizza with ricotta, mozzarella, and fresh basil provides a delicate flavor profile that won't distract from those pivotal romantic moments. Add some roasted garlic for depth, just like a good rom-com plot.

Horror movie fans should embrace the darkness with a black pizza made with activated charcoal crust topped with red sauce and meats like pepperoni and sausage. The visual contrast mirrors the tension in your favorite scary movie, and the bold flavors will keep you grounded when things get frightening.

For science fiction adventures, consider pizzas with unexpected combinations that challenge traditional expectations—just like the best sci-fi. Try a pizza with pear, gorgonzola, and walnuts, or perhaps a dessert pizza with nutella and strawberries. These unexpected flavor journeys complement the otherworldly experiences on screen.

Classic film buffs should stick with classic pizza combinations—a traditional Margherita pizza honors the timeless nature of both the film and the food. Simple, elegant, and perfect in its execution, just like the cinematic masterpieces you're watching.

Documentary viewers might appreciate a pizza that tells a story of its own, featuring local, sustainable ingredients with clear provenance. A farm-to-table pizza with seasonal vegetables and locally made cheese creates a thoughtful dining experience that complements the educational nature of documentaries.

Remember, the perfect movie night isn't just about what you watch—it's about creating a complete sensory experience. With the right pizza pairing, you'll elevate your next movie night from good to unforgettable.

Pizza often gets a bad rap in health-conscious circles, but when prepared thoughtfully, it can actually be part of a balanced diet. As surprising as it might sound, there are legitimate nutritional benefits to enjoying a well-made pizza.

Let's start with the tomato sauce. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to reduced risk of certain cancers and heart disease. The cooking process actually increases the bioavailability of lycopene, making pizza sauce a more effective source of this nutrient than raw tomatoes.

Cheese, when consumed in moderation, provides calcium, protein, and vitamin B12. Opt for part-skim mozzarella to keep the fat content reasonable while still getting these nutritional benefits. Some specialty pizzas featuring goat cheese or feta can provide different nutritional profiles with unique benefits.

The crust can be a source of complex carbohydrates, especially if you choose whole grain or alternative flour options. Many pizzerias now offer cauliflower, chickpea, or whole wheat crusts that add fiber and additional nutrients to your meal.

Where pizza really shines nutritionally is in the potential for vegetable toppings. Loading your pizza with bell peppers, spinach, onions, mushrooms, and other vegetables adds fiber, vitamins, and minerals with minimal calories. A vegetable-rich pizza can help you meet your daily vegetable intake goals in a delicious way.

For those concerned about protein, toppings like grilled chicken, lean ground beef, or plant-based alternatives can make pizza a more complete meal. Even traditional options like ham or pepperoni can be part of a balanced diet when consumed occasionally and in reasonable portions.

The key to making pizza a healthier choice lies in mindful preparation and consumption. Choosing thin crust over deep dish, adding plenty of vegetables, going easy on the cheese, and selecting quality ingredients all contribute to a more nutritious pizza experience.

So the next time you order pizza delivery, remember that with thoughtful choices, you can enjoy this beloved food without derailing your health goals. It's all about balance and making informed decisions that align with your overall dietary needs.

Canada is a vast country with diverse culinary influences, and this diversity is beautifully reflected in the regional pizza styles found across the nation. From coast to coast, Canadians have put their own unique spin on this beloved dish, creating distinctive regional variations that are worth exploring.

In Atlantic Canada, particularly in Halifax, you'll find "donair pizza"—a unique fusion that incorporates the beloved donair meat (similar to gyro or shawarma) with a sweet garlic sauce instead of traditional tomato sauce. This pizza style emerged from the popular Halifax donair and has become a staple throughout Nova Scotia and beyond.

Quebec's pizza scene is heavily influenced by its French heritage, with many establishments offering "pizzas gourmandes" featuring upscale ingredients like duck confit, figs, truffle oil, and artisanal Quebec cheeses. Montreal-style pizza often features a medium-thick crust that's crispy on the outside but chewy inside, and is typically cooked in wood-fired ovens.

Ontario, particularly Toronto, boasts incredible diversity in its pizza offerings due to the city's multicultural nature. Toronto-style pizza is hard to define precisely because of this variety, but many pizzerias in the city offer a style that sits somewhere between New York and Italian Neapolitan traditions. Windsor, Ontario, meanwhile, has developed its own distinct style characterized by shredded pepperoni and canned mushrooms, with the pizza cut into squares rather than triangular slices.

In the Prairie provinces, the "all-dressed" pizza reigns supreme—typically featuring a combination of pepperoni, mushrooms, green peppers, and sometimes bacon or ham on a medium-thick crust. Saskatchewan and Manitoba pizzerias often serve hearty, generously topped pizzas that reflect the agricultural abundance of the region.

British Columbia's West Coast influence is evident in its pizza scene, with a focus on fresh, local ingredients and sustainable practices. Vancouver and Victoria pizzerias often feature Pacific seafood toppings like smoked salmon or spot prawns, alongside seasonal vegetables and artisanal cheese from local producers.

The North has its own pizza culture too, with pizzerias in Yukon, Northwest Territories, and Nunavut sometimes incorporating local game meats like bison, elk, or arctic char as toppings. These northern pizzas tend to be hearty and filling, designed to satisfy in the cold climate.

What makes Canadian pizza unique is how it reflects our national identity—diverse, adaptable, and welcoming of different influences while maintaining certain core elements that make it distinctly pizza. The next time you order delivery, consider trying a regional Canadian style you haven't experienced before!